The torrential rain that hit Sydney on Thursday, 8 March forced the cancellation of the opening night’s Gala Evening Launch. Nonetheless the rain did not dampen the spirits of Taste of Sydney participants and Sydney’s foodies. The crowd on Friday night, Saturday and Sunday was huge.
Taste of Sydney 2012 had something for all taste buds as Sydney’s foodies enjoyed a great variety of delectable dishes by star chefs from award winning restaurants.
There was a big variety of food producers offering samples of gourmet sausages, cheeses, gelatos, whole foods, organic food, fresh fruit juicers, fresh fruit and vegetables, grains, nuts.
This year there was a great range of wines on display from over 23 wine producers. There were also a number of companies displaying ciders, beers, liquors and spirits. The cocktail workshops offered lessons to get those drinks mixing.
